Razor sharp knives whenever you want – easy, automatic. Professional two-stage system sharpens in seconds. Blade guides automatically hold knife at ideal sharpening angle.

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Product Description

This electric sharpener is so simple to use that knives practically sharpen themselves. It puts a professional-style edge on any kitchen or sporting knife (except serrated knives). Because magnetic guides hold a blade at the proper angles, no guesswork is involved. You simply grip your knife loosely and pull it lightly through the sharpener’s slots without pressing down. Key to this knife sharpener’s performance is the two different stages: the sharpening stage and the second honing stage, which polishes the blade to a razor edge. Those two stages create different bevels, putting a “shoulder” on an edge instead of sharpening with a single bevel. The shoulder strengthens the edge so it lasts longer. For each stage there is a pair of slots, and the slots use 100 percent diamond abrasives for hardness.

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The newest breakthrough in sharpening technology, the M130, presents most of your sharpening options in one compact appliance. It professionally sharpens, steels or strops most brands and types of knives; straight edge or serrated, kitchen, sports and pocket knives in seconds. Three stages make it possible to obtain a “better than factory” edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge “bite”. In stage 3, a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness.

Battery powered, this electric ceramic knife sharpener is the perfect solution for at-home resharpening and refreshening of your ceramic kitchen knives. Ideal for Kyocera Ceramic knives, the diamond grinding stone can take up to .5mm nicks off a blade, achieving a 35-degree angle. A convenient knife guide slot and assist roller allow for a user-friendly and controlled sharpening of the blade. For left or right handed use. Not recommended for metal knives. It’s easy to clean since cover and grinding stone unit is separate. A replacement diamond grinding stone is available for future use.

Smith’s is proud to introduce the Diamond Edge Pro Electric/Manual Knife and Scissors Sharpener with Edge Pro technology featuring interlocking diamond wheels in combination with manual sharpening elements. It provides a broad capability to sharpen multiple blade types and edge conditions. This one product allows you to easily sharpen extremely dull blades, maintain razor sharp edges on both straight and serrated blades & sharpen common household scissors.  Edge Pro Technology features interlocking diamond wheels which delivers fast and precise sharpening of both sides of your blade at the same time.

The Edgeware Gourmet Compact Electric or Manual Knife Sharpener features electric and manual sharpening in one compact unit. The electric sharpening slots feature a synthetic abrasive sharpening wheel with blade guides to automatically hold your knife at the correct sharpening angle. After sharpening with the electric sharpening wheel, Edgeware’s recommend s using the ceramic rods for final edge honing. Crossed ceramic rods create a pre-set sharpening angle that lightly hones both sides of your blade at the same time putting a polished, razor-shape edge on your knife.

Great knives require great sharpeners. The Wusthof Precision Edge Diamond Electric Sharpener delivers a ultra sharp factory edge. The sharpener features interlocking diamond abrasive wheels. These wheels are crafted in the USA by Norton a long time leader in sharpening stones. These interlocking diamond wheels sharpen both sides of the knife at the same time quickly with minimal effort. The unit assures equal treatment of both sides of the knife blade for a true uniform edge. The Wusthof sharpener has two settings. The initial setting is for coarse grinding of nicked or damaged blades. The fine setting will easily restore you to a factory edge.

The Diamond Edge Gourmet Electric or Manual Knife and Scissors Sharpener is the first electric sharpener of its kind to offer the flexibility of both electric and manual sharpening together in one household product. With this one product you can easily sharpen extremely dull blades, maintain razor sharp edges on both straight and serrated blades, and sharpen most household scissors. The unit’s unique features include: interlocking diamond abrasive wheels for fast and precise sharpening of both sides of your blade at the same time, and a manual finishing slot for polishing a freshly ground edge or for sharpening serrated blades.

Asian style knives differ from European/American style knives in that the blades often have a thinner cross section where the edge facets are formed. Additionally, each cutting edge facet is often set at a smaller angle. The Chef’s Choice Sharpener for Asian knives, Model 315S, features advanced precision spring guides that are designed for the thinnest to the thickest of Asian blades, resulting in a double bevel facet edges each at approximately 15 degrees.

The sharpener features a 2 stage sharpening process. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge with ultra fine flexible stropping abrasives for a razor sharp finish.

The first electric sharpener to feature Extra Fine Interlocking alumina ceramic wheels that provide superior edge producing capabilities while removing minimal material from the knife’s edge. Compared to diamond, or synthetic abrasives, ceramics product a smoother and sharper edge while removing little metal, extending the life of the knife. This means that the electric sharpening feature can be used for even light touch-ups of an already sharp knife.

The Diamond edge 3-stage electric knife sharpener is designed to keep your finest cutlery and common household knives in prime condition by incorporating both mechanical and manual sharpening elements. It offers coarse and fine stages of mechanical sharpening and fixed angle ceramic stones for manual finishing. This unique combination gives you added versatility to quickly sharpen dull knives or touch up already sharp blades, while offering a beautiful design that fits in any kitchen environment.

Forget hand sharpening! Rely on this multi-stage performer to turn dull knives into razor-sharp cutlery tools in a flash. Master Grade has developed the latest soft wheel technology to bring you the sharpest edge. Way different from conventional stone-wheeled units that tend to overheat and grind away knife blades. Just a few passes and you’ve got a clean edge, just like new!

This new, revolutionary 3 Stage commercial electric knife sharpener is the most advanced on the market, producing in just seconds the patented triple bevel Trizor-Plus??? edge on all commercial kitchen knives, as well as Asian style, fillet and butcher knives. The model 2100 is designed to sharpen both straight-edge and serrated knives. Will never detemper the knife blade. Stages 1 and 2 use 100% diamond abrasive disks and Stage 3 uses ultra-fine, proprietary stropping disks to create razor sharp, arch-shaped edges that stay sharp longer. The rugged metal casing houses a powerful, high-speed motor to provide astonishing, sharp edges in seconds. Precision angle guides eliminate all guesswork and the detachable sharpening module is commercial dishwasher safe and replaceable.

Waring WKS800 Electric Knife Sharpener Two grinding wheels (fine/coarse), one stropping wheel Grinds at 18-22 angles – optimum angles recommended by knife manufacturers Stropping wheel operates in reverse direction allowing for a more efficient removal of burrs and polishing of the blade Magnetized drawer under grinding wheel captures metal shavings 120 VAC, 60 Hz UL, NSFMOREDETAILS